Peach Sundaes

Peach Sundaes Dixie
55
0
44
By Beth Jackson Klosterboer
Prep Time:
5m
Bake/Cook Time:
5m
Yield:
4 sundaes

Who knew simplicity could taste this good? Caramelized peaches take center stage in these refreshingly easy Peach Sundaes. Combined with a few scoops of creamy vanilla ice cream and you have a welcome treat for a hot summer day in 10 minutes or less.

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Products Used
Light Brown Sugar Poly Bag
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Recipe Developer
Ingredientes

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup Dixie Crystals Light Brown Sugar, packed
  • Pinch of cinnamon
  • 2 cups chopped or sliced fresh peaches (about 3 peaches)
  • 3-4 cups vanilla ice cream
Ingredientes

Directions

  1. Melt butter in a medium skillet over medium heat.
  2. Stir in brown sugar and cinnamon.
  3. Heat for 30 seconds, stirring continuously, until sugar begins to dissolve.
  4. Toss in peaches.
  5. Heat peaches, stirring occasionally for 3-4 minutes.
  6. Remove from heat.
  7. Scoop vanilla ice cream into sundae bowls or cups.
  8. Spoon warm peaches over top and serve immediately.
Dixie Crystals Insight

Recipe tip: Cut small circles, stems, and leaves from pie crust, brush with egg white, sprinkle with colored sugar, and bake at 400°F oven for about 6 minutes. Cool then use as decorations for your peach sundaes.

Recipe created for Dixie Crystals by Beth Jackson Klosterboer @Hungry Happenings.

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