Peaches and Cream Popsicles

Products Used



    1. In a saute pan over medium heat, stir water and granulated sugar together until sugar has dissolved.
    2. Add diced peaches, cinnamon and vanilla to pan with sugar/water mixture and cook until mixture boils and thickens and peaches become soft (pierced easily).  Remove from heat, mash half of peaches with a fork to break them up and set aside to cool.
    3. In a separate bowl, add yogurt, milk and sugar and whisk together.
    4. Add peaches to yogurt mixture and carefully swirl mixture.
    5. Add filling to your popsicle molds and freeze.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Jocelyn Delk Adams

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