then 
Add DIXIE CRYSTALS to Home Screen
Ingredients
Peanut Butter Chocolate Bread Pudding
- 12 Hawaiian sweet bread rolls
- 6 eggs
- 1 cup Dixie Crystals Light Brown Sugar
- 2 tablespoons of vanilla extract
- 2 cups heavy cream
- 2 cups half and half
- 2 cups smooth peanut butter
- 1 1/2 cups chocolate chips
- Butter/cooking spray to grease pan
Chocolate/Peanut Butter Topping
- 1 cup smooth peanut butter
- 1 cup chocolate chips
Directions
- Generously butter a 2 quart rectangular baking dish or a 9 x 9-inch baking dish.
- Cut or rip roll chunks and toss into baking dish.
- In a bowl, mix together eggs, brown sugar, and vanilla.
- Stir in heavy cream and half and half.
- Whisk in peanut butter until smooth.
- Pour mixture evenly over rolls.
- Mix in chocolate chips.
- Cover with foil and refrigerate 8 hours to overnight.
- Preheat oven to 325°F.
- Bake 1 hour and 15 minutes. Edges should be browned and center still a little jiggly when moved.
- Remove from oven and let cool.
- When ready to serve, heat peanut butter in microwave until smooth.
- Slice bread pudding, pour melted peanut butter over slice and top with chocolate chips.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.
