Pear Vanilla Bean Jam

Products Used

121

Ingredients

Crush pears in a large saucepan and stir in sugar, cinnamon and vanilla bean seeds.
Add lemon juice and bring to a boil over high heat, stirring constantly until mixture is at a roaring boil that you can't stir down. Immediately stir in the liquid pectin. Bring back to a full roaring boil and boil hard for 1 minute, stirring constantly.
Remove jam from heat, skim off foam and fill hot, sterile jars leaving 1/4-inch headspace. Wipe jar rims with a clean, damp paper towel and process for 10 minutes in a boiling water bath. Remove jars, cool and store.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

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