Pecan Fudge

Products Used

Ingredients

    Directions

    1. Mix brown sugar, corn syrup, salt, milk and butter in saucepan.  Cook, stirring only until sugar dissolves and mixture reaches soft ball stage (238° F).
    2. Remove from heat; cool at room temperature, without stirring until lukewarm.
    3. Add vanilla, beat until mixture holds its shape and starts to lose its gloss.  Stir in nuts and spread in buttered pan.
    4. Cool and cut in squares.
    Dixie Crystals Insight

    Vintage recipe from 1957 "Alice in Brown Sugar Land" cookbook. Tested by Gerry Speirs @Foodness Gracious.

    Rate & Review

    Rating

    Gerry Speirs
    May 14, 2014

    Good flavor but very sweet! Not as creamy as some other fudge I've had.


    Oops.. there is no Spanish translation to this recipe