Pecan Pie

Pecan Pie
101
3
278
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
55m
Yield:
One 9-inch pie

You know the recipe is good when it's on the package! This rich and nutty pecan pie recipe is featured on the Dixie Crystals Extra-Fine Granulated Sugar bag, and for good reason. Sinfully rich, this Pecan Pie is a holiday staple that generations have loved. 

Pastel de Pacanas

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
On The Bag
Tested by Dixie Crystals
Vintage Recipe
Five star seal
Ingredientes

Ingredients

Ingredientes

Directions

  1. Preheat oven to 350°F.
  2. Prepare or thaw a 9-inch piecrust and place on a cookie tray.
  3. Beat eggs until frothy and then blend in sugar.
  4. Stir in syrup, vanilla, salt, and melted butter.
  5. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
  6. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until filling is set and is slightly puffed, about 55 minutes.
Rate & Review

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Sweetalk member
Nov 18, 2023

Do you need a mixer for this recipe? Or can it be hand mixed?

Administrator
Dec 09, 2023

It can be hand mixed, just ensure the eggs are whipped completely.

Bea
Nov 06, 2018

This is truly a delicious pecan pie. I like to make it in a 10 inch tart pan also. I like the ratio of pie to filling. Also I sometimes add my homemade golden syrup instead of maple.

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Pastel de Pacanas

Pecan Pie
101
3
278
Por Dixie Crystals
Tiempo de preparación:
20m
Tiempo de cocción / cocción:
55m
Rendimiento:
un pastel de 9 pulgadas

Pastel de Pacanas

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
On The Bag
Tested by Dixie Crystals
Vintage Recipe
Five star seal
Ingredientes

Ingredientes

  • 3 huevos
  • 3/4 taza Dixie Crystals Azúcar Granulada Extra Fina
  • 1 taza jarabe de maíz moreno
  • 1 taza pacanas partidas
  • 1 cucharada colmada mantequilla
  • 1 cucharadita vainilla
  • Pizca de sal
  • 1 base masa para pastel sin hornear
Ingredientes

Direcciones

  1. Precaliente el horno a 400ºF.
  2.  Bata los huevos hasta que estén bien mezclados. 
  3. Agregue el azúcar, el jarabe de maíz, las pacanas, la mantequilla, la vainilla y la sal; mezcle hasta que los ingredientes estén bien mezclados.
  4. Con una cuchara, coloque la mezcla en la base de masa.
  5. Hornee durante 10 minutos.
  6. Reduzca la temperatura a 300ºF; hornee durante 55-60 minutos o hasta que cuaje (y que el relleno deje de moverse).
Calificar y Reseñar
Sweetalk member
Nov 18, 2023

Do you need a mixer for this recipe? Or can it be hand mixed?

Administrator
Dec 09, 2023

It can be hand mixed, just ensure the eggs are whipped completely.

Bea
Nov 06, 2018

This is truly a delicious pecan pie. I like to make it in a 10 inch tart pan also. I like the ratio of pie to filling. Also I sometimes add my homemade golden syrup instead of maple.

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