Peppermint Bark Cheesecake

Products Used
1
60
98
Peppermint Bark Cheesecake
By Doughmesstic
Prep Time:
15m
Bake/Cook Time:
25m - 1h
Yield:
One 9-inch or 12 individual cheesecakes

Smooth and creamy cheesecake with a hint of peppermint flavor and dotted with chocolate chips and crushed peppermint candies.

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Ingredients

    Directions

    1. Preheat oven to 325°F.
    2. Place one 8-ounce package of cream cheese, 1/2 cup of sugar and cornstarch in a large bowl. Beat with an electric mixer on low speed until creamy, about 3 minutes, then beat in remaining packages of cream cheese.
    3. Increase mixer speed to high and beat in remaining sugar. Next beat in the salt, peppermint extract. Blend in eggs one at a time, beating only until completely blended. Mix in sour cream and heavy cream. Be careful not to over mix batter. Fold in chocolate chips and crushed candy cane pieces.
    4. Pour batter into silicone molds or 9-inch springform pan wrapped in aluminum foil. Bake cheesecakes until top is lightly browned, roughly 25 minutes.  If making one large cheesecake, bake for roughly one hour in a water bath.  Remove from oven and allow to cool.  Refrigerate until ready to serve. Top with additional chocolate chips and crushed candy.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

    Rate & Review
    or to post comments
    theresa r
    Dec 20, 2013

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