Perfect Pecan Pie

Perfect Pecan Pie
46
1
72
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
45m
Yield:
8 servings

Rich and sinful with a crunchy top layer, this Pecan Pie recipe is brought to you by Sweetalk Community member Lynn Bowen. 

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Member
Tested by Dixie Crystals
Ingredientes

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 2 eggs, whites separated from yolks
  • 9-inch pie crust, defrosted
Ingredientes

Directions

  1. Preheat oven to 350°F.
  2. In a stand mixer, cream butter and sugar for 1 minute.
  3. Add vanilla extract and egg yolks, beat for 30 additional seconds until well blended.
  4. In a small bowl, batter pecans with flour. Stir pecans in with butter mixture.
  5. In another bowl, beat egg whites using an electric mixer until stiff (1-2 minutes). Fold whites into butter pecan mixture.
  6. Pour into unbaked pie shell and bake 40 minutes. Turn the oven off and allow pie to rest in the oven for an additional hour to set. Enjoy immediately or refrigerate for up to 3 days. 
Rate & Review

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KatiesCucina
Nov 15, 2015

Delicious pecan pie and is easy to assemble!

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