Pineapple Granitas

Products Used

Ingredients

Place sugar and water into a heavy bottom saucepan. Heat over medium heat, stirring until sugar is dissolved. Continue cooking until mixture is reduced by half. Set aside to cool.
Place cored pineapple and any juicy into blender. Puree. Add simple syrup. Mix to combine.
Transfer pineapple mixture into a shallow baking pan. Cover with plastic wrap and transfer to freezer.
Every hour scrape mixture with a fork. Do this until mixture is at flake consistency. Approximately 4 hours.
Scoop mixture into glasses and garnish with fresh berries and mint if desired.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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