Potluck Baked Beans

Products Used
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326
Potluck Baked Beans
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
3h
Yield:
About 14 - 16 servings

Nothing says comfort food like a pot of baked beans. This sweet and savory recipe for Potluck Baked Beans combines brown sugar, thick cut bacon, mustard, molasses and onions to create an award-winning side dish.

Nada dice la comodidad de alimentos como una olla de frijoles horneados. Esta receta dulce y salada combina el azúcar morena, el tocino cortado grueso, la mostaza, miel y cebolla para crear un galardonado comida de Pot Luck. 

 

Rating:
Rate it yourself
Tested by Dixie Crystals
Vintage Recipe
Products Used

Ingredients

  • 3 cans (28 oz. each) baked beans
  • 1 cup packed (divided) Dixie Crystals Light Brown Sugar
  • 1 large onion, finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices thick bacon, cut in half

      Directions

      1. Preheat oven to 400°F.
      2. Combine beans, 3/4 cup of brown sugar, onion, ketchup, molasses, mustard, salt, and pepper in a 3-quart casserole dish.
      3. Dredge bacon in remaining 1/4 cup brown sugar. Place strips on top of beans.
      4. Bake for 2-3 hours or until sauce is thickened.
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      Frijoles Horneados de

      Products Used
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      Potluck Baked Beans
      Por Dixie Crystals
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      3h
      Rendimiento:
      aproximadamente 14-16 porciones

      Nada dice la comodidad de alimentos como una olla de frijoles horneados. Esta receta dulce y salada combina el azúcar morena, el tocino cortado grueso, la mostaza, miel y cebolla para crear un galardonado comida de Pot Luck. 

       

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Vintage Recipe
      Products Used

      Ingredientes

      • 3 latas (de 28 oz cada una) frijoles horneados
      • 1 taza de , prensada y dividida Dixie Crystals Azúcar Morena Clara
      • 1 cebolla grande, finamente picada
      • 1/2 taza de ketchup
      • 2 cucharadas de melaza
      • 2 cucharadas de mostaza amarilla
      • 1/2 cucharadita de sal
      • 1/4 cucharadita de pimienta negra molida
      • 4 rebanadas tocino grueso, cortadas por la mitad

      Direcciones

      1.  Precaliente el horno a 400°F.
      2. Combine los frijoles, 3/4 taza de azúcar morena, la cebolla, el kétchup, la melaza, la mostaza, la sal y la pimienta en un plato para guisados de 3 cuartos.
      3. Espolvoree el tocino con el 1/4 taza restante de azúcar morena. Coloque las rebanadas encima de los frijoles.
      4. Hornee durante 2-3 horas o hasta que la salsa se espese.

       

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