- Heat 6 cups milk and cinnamon stick in a large saucepan over medium heat.
- When milk begins to boil add sugar and stir until dissolved.
- Add pumpkin and nutmeg; stir to mix well and bring to a simmer; about 10 minutes.
- Whisk remaining milk and cornstarch in a small bowl until corn starch dissolves. Add to large saucepan with pumpkin mixture and boil for 3 minutes. Serve hot and garnish with a sprinkle of ground cinnamon.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.