- 30 ounces pumpkin puree
- 1 cup apple juice
- 1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 3 tablespoons pumpkin pie spice
- Place all ingredients into a heavy bottom sauce pan over medium heat. Mix to combine.
- Bring to a boil. Reduce heat and simmer until mixture thickens. Stirring as necessary.
- Allow to come to room temperature. Transfer to air tight jars/containers and store in refrigerator.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Paula Jones @bellalimento.
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