Pumpkin Cannoli

Products Used

Ingredients

    Directions

    1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
    2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
    3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair

    Rate & Review
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    Mom*of*Four
    Nov 22, 2023

    No disrespect to the author and I’m sorry to her for writing this…. but this was awful. I pick recipes based on the stars and I followed it to a T. It is no where worth filling cannoli shells with this filling. I loved the tip on when to fill the shells though and will take that with me for life!! I’m sorry for the bad review but I picked this recipe out of many based on The star rating and it was very inaccurate. Your picture is gorgeous and I’m sorry for the negative review. It was baby food though. And yes I followed it exactly. I reread it over and over assuming I made a mistake. I just don’t want others to pick this especially the night before Thanksgiving! Good luck and thank you for putting the recipe out there. Sorry again though giving the review it was truly awful.

    Sweetalk member
    Nov 26, 2019


    Oops.. there is no Spanish translation to this recipe