Pumpkin French Toast Casserole

Products Used
Pumpkin French Toast Casserole

Ingredients

  • 15 ounces pure pumpkin (not pumpkin pie filling)
  • 6 large eggs
  • 2 cups whipping cream
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup Dixie Crystals Light Brown Sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 8-10 cups bread* cut into 1-2 inch cubes
  • Fresh whipped cream, caramel sauce, maple syrup for topping

Directions

  1. In a very large bowl whisk together pumpkin, eggs, cream, sugars, salt, pumpkin pie spice, cinnamon, and vanilla until smooth.
  2. Add cubed bread and mix until all of bread is coated. (Texture will vary depending on how much bread is added to mixture. Use a little less bread to make a bread pudding. More bread will taste more like French toast.)
  3. Cover and let chill for at least 30 minutes to allow bread to soak up custard.
  4. Pour mixture into a greased 9 x 13-inch baking dish.
  5. Bake at 350ºF for 60 minutes. Let cool for 15 minutes before serving.
  6. Top with maple syrup, caramel sauce, or whipped cream. 
Dixie Crystals Insight

*French bread, sourdough or any bread with large holes works best. Dense bread will not soak up as much custard. 

Recipe developed for Dixie Crystals by Ashton Swank @keatseats.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe