Pumpkin Marshmallow Dip

24
0
43
By Dixie Crystals
Prep Time:
10m
Yield:
4 cups

Cool and creamy dip that tastes like a whipped pumpkin pie. Serve with gingersnaps, vanilla wafers or whole pecans for dipping.

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Products Used
1 lb. Dark Brown Sugar Box
Tested by Dixie Crystals
Ingredientes

Ingredients

  • 1 package (8 ounces) low-fat cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 bag (12 ounces) Pumpkin Spice Marshmallows
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Gingersnaps, vanilla wafers and pecans
Ingredientes

Directions

  1. Beat cream cheese until smooth. Add in pumpkin and brown sugar; blend until well-mixed.
  2. Melt Pumpkin Spice Marshmallows in microwave. Heat in 10-second intervals until melted. Stir in between to get rid of air pockets.
  3. Add marshmallow mixture, cinnamon, nutmeg and cloves to pumpkin mixture and blend.
  4. Pour into bowl and serve.
  5. Refrigerate leftovers.
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