The holidays and pumpkin pie go hand-in-hand. Chef Eddy's Pumpkin Pie recipe is made with milk and heavy cream which makes it silky, smooth, and delicious. Easy, quick and destined to become a tradition on your holiday table each year.
El pastel de calabaza es rápido y fácil de hacer y es un postre indispensable para las fiestas. A menudo se hace con leche evaporada pero este pastel de calabaza es hecho con leche y crema espesa que hacen que el pastel sea sedoso, suave y delicioso.
El pastel de calabaza es rápido y fácil de hacer y es un postre indispensable para las fiestas. A menudo se hace con leche evaporada pero este pastel de calabaza es hecho con leche y crema espesa que hacen que el pastel sea sedoso, suave y delicioso.
Do I cook the crust before filling it?
This is the best pumpkin pie I have ever had. The heavy cream beats evaporated milk hands down. The pie is very smooth and has just the right amount of seasoning. The taste is so very creamy.
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Do I cook the crust before filling it?
This is the best pumpkin pie I have ever had. The heavy cream beats evaporated milk hands down. The pie is very smooth and has just the right amount of seasoning. The taste is so very creamy.