New Englanders know that a good, sharp cheddar really brings out the flavors of baked apple. This iconic combination has been a staple in the East and Midwest since colonial times (and for good reason...
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Have made for many years every Thanksgiving it is always a HIT! Tough crowd this Thanksgiving with an individual who LOVES pumpkin pie and was not excited that a traditional pumpkin was not being served. But, he changed his tone once he at this and asked me to make three more. Everyone was begging for the recipe.
Can I bake in individual souffle cups? If yes, what would the baking time be?
Way too much sugar. So much butter that the topping was mushy. I would cut some sugar and butter for sure. Disappointed.
Can this be assembled and cooked the next day?