Pumpkin Pull Apart Bread

Products Used
Pumpkin Pull Apart Bread



  • 1 can (8-count) refrigerated homestyle or buttermilk biscuits




  1. Preheat oven to 350°F. Spray a 9x5-inch bread loaf pan with baking spray or line with a parchment paper sling.
  2. Use a sharp knife to cut each biscuit in half horizontally so there are 16 thin rounds of dough. Set aside.
  3. In a medium bowl, whisk together pumpkin puree, 1/2 cup of sugar, vanilla, pumpkin pie spice, and egg. Combine remaining granulated sugar and cinnamon in a separate, small bowl.
  4. Dip each biscuit in cinnamon-sugar mixture.
  5. Divide pumpkin mixture evenly between 16 biscuit pieces, spreading on top of each biscuit. Stack biscuits and pumpkin on their sides in prepared loaf pan.
  6. Bake for 40-45 minutes until golden brown on top and baked through. If top is browning too quickly, cover with foil. Cool before glazing.
  7. Make glaze by whisking powdered sugar, cinnamon, and cream together in a small bowl. Drizzle over top of bread, then pull apart and enjoy.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Nash from @houseofnasheats.

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