Pumpkin Roll Cupcakes

Products Used
0
74
209
Pumpkin Roll Cupcakes dixie
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
20m
Yield:
18 - 24 cupcakes

Pumpkin Roll Cupcakes are moist and full of those warm spices we all love—cinnamon, nutmeg, you name it. It’s basically your favorite pumpkin roll but in cupcake form, so it's super easy to grab and enjoy. But here's the kicker: when you take a bite, you hit this awesome surprise—a hidden pocket of cream cheese right in the middle! It's like finding buried treasure. This gooey center just melts in your mouth and pairs perfectly with the spiced pumpkin cake. And let's not forget the frosting. Picture a generous swirl of cream cheese frosting on top. It's rich, a little tangy, and oh-so-creamy. It’s the cherry on top—well, the cream cheese on top, actually—and it ties the whole thing together into one perfect, bite-sized taste of Fall. Trust me, you won't be able to stop at just one!

¿Le encanta el sabor de un rollo de calabaza clásico pero quiere una receta más rápida de preparar que un pastel de rollo? Pruebe estas magdalenas de rollo de calabaza. Toda la delicia, con menos trabajo.

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

Frosting

Directions

  1. Preheat oven to 350°F.
  2. Butter and flour 24 cupcake cups or line with paper cups and set aside.
  3. Sift together flour, baking soda, and spices and set aside.
  4. Beat oil and sugars until combined and add one egg. When well mixed in add remaining eggs one at a time waiting for previous added egg to be fully incorporated before adding next. Add pumpkin. Add salt and vanilla extract.
  5. In one step, add dry ingredients and mix briefly until just combined. Fill cupcake tins evenly 3/4 full and place in oven.
  6. Bake for 18-20 minutes or until center of cupcakes bounce back when lightly pressed or an inserted toothpick comes out clean. Let cool and remove from pans.
  7. Fit a medium piping tip in a piping bag and push pastry tip into middle of cupcakes. Pipe a good-size amount right inside cupcakes.
  8. Pipe additional cream cheese into a spiral pattern on surface of cupcakes and serve.
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Magdalenas de Rollo de Calabaza

Products Used
0
74
209
Pumpkin Roll Cupcakes dixie
Por Dixie Crystals
Tiempo de preparación:
20m
Tiempo de cocción / cocción:
20m
Rendimiento:
Magdalenas de Rollo de Calabaza

¿Le encanta el sabor de un rollo de calabaza clásico pero quiere una receta más rápida de preparar que un pastel de rollo? Pruebe estas magdalenas de rollo de calabaza. Toda la delicia, con menos trabajo.

Clasificación:
Califíquelo usted mismo
Tested by Dixie Crystals
Products Used

Ingredientes

  • 2 tazas + 1/4 taza harina de trigo*
  • 2 cucharaditas de bicarbonato de soda
  • 1 cucharada + 2 cucharaditas de canela
  • 1/4 cucharadita de clavos molidos
  • 1 cucharadita de jengibre molido
  • 1 taza de aceite vegetal
  • 1 taza de Dixie Crystals Azúcar Granulada Extra Fina
  • 1 taza de, muy compacta Dixie Crystals Azúcar Morena Oscura
  • 4 huevos grandes
  • 1 cucharadita de sal
  • 2 cucharaditas de extracto de vainilla
  • glaseado de queso

Direcciones

  1. Precaliente el horno a 350°F
  2. Unte 24 moldecitos para magdalenas con mantequilla y harina o cúbralos con moldes de papel y póngalos a un lado.
  3. Tamice la harina, el bicarbonato de sodio y las especias y ponga a un lado.
  4. Bata el aceite y los dos tipos de azúcar hasta que se mezclen y agregue un huevo. Cuando estén bien incorporados, agregue el resto de los huevos uno a la vez, esperando que el último huevo agregado se incorpore completamente antes de agregar el siguiente. Agregue la sal y el extracto de vainilla.
  5. En un solo paso, agregue los ingredientes secos y mezcle brevemente hasta que estén combinados. Llene los moldecitos para magdalenas de manera uniforme hasta 3/4 y póngalos en el horno.
  6. Hornee durante 18-20 minutos o hasta que el centro de las magdalenas recupere su forma cuando se presiona ligeramente con un dedo o hasta que un palillo insertado salga limpio. Deje enfriar y retire las magdalenas de los moldes.
  7. Coloque una boquilla de pastelería de tamaño medio en una manga pastelera e inserte la boquilla en el centro de las magdalenas. Inyecte una buena cantidad directamente dentro de las magdalenas.
  8. Aplique una cantidad adicional de queso crema en forma de espiral sobre la superficie de la magdalenas y sirva.

 

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