Quick Pickled Watermelon

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Ingredients

1 1/2 cups apple cider vinegar
1/3 cup Dixie Crystals Extra Fine Granulated Sugar
2 tablespoons fresh lemon juice
1/2 teaspoon fresh thyme
8 ounces watermelon flesh, cut into 1-inch cubes or balled

Directions

Add vinegar, sugar, lemon juice and thyme to a small saucepan and bring to a boil.
Place the cut or balled watermelon into mason jars set over an ice bath. When the liquid comes to a boil, pour over the watermelon. Seal with a lid and shake to combine until the mixture has coated all of the fruit.
Keep refrigerated until ready to use.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

Rate & Review

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Sweetalk member

Jan 12, 2021

Delicious with a crispy bite!

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