Quick Pickled Watermelon

Products Used

Ingredients

    Directions

    1. Add vinegar, sugar, lemon juice and thyme to a small saucepan and bring to a boil.
    2. Place the cut or balled watermelon into mason jars set over an ice bath. When the liquid comes to a boil, pour over the watermelon.  Seal with a lid and shake to combine until the mixture has coated all of the fruit.
    3. Keep refrigerated until ready to use.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

    Rate & Review
    or to post comments

    Oops.. there is no Spanish translation to this recipe