Raspberry Swirl Cheesecake

Products Used
0
7
121
Raspberry Swirl Cheesecake
By Dixie Crystals
Prep Time:
25m
Bake/Cook Time:
1h 5m - 1h 15m
Yield:
One 9-inch cake
Plan for:

Refrigerate at least 4 hours

A cheesecake so good, your friends will think you bought if from a pastry shop! A chocolate graham cracker crust topped with a raspberry swirled cheesecake mixture that will wow any table!

Un pastel de queso tan bueno, sus amigos pensarán que usted lo compró! Una corteza de chocolate galleta graham se remata con una mezcla de queso de frambuesa se ??arremolinaba que impresiona a cualquier mesa!

 

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Dixie Crystals
Products Used

Ingredients

  • Crust
  • 1 1/2 cups crushed chocolate graham crackers
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • Cheesecake Filling
  • 1 cup good quality raspberry jam
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons raspberry liquor or lemon juice
  • 2 teaspoons vanilla extract
  • 3 tablespoons cornstarch or all-purpose flour
  • 3 packages (8 ounces each) cream cheese, soft at room temperature

      Directions

      1. Preheat oven to 375°F.
      2. Butter a 9-inch springform pan. Combine graham cracker crumbs, melted butter and first listed sugar and press on the bottom of pan. Place in oven for 15 minutes. Reduce heat to 325°F.
      3. Meanwhile press raspberry jam thru a sieve to remove seeds. Set aside.
      4. On low speed mix cream cheese and sugar until smooth and no lumps remain. Add one egg and mix on low speed until mixture is lump free. Repeat with remaining eggs, scraping well between additions.
      5. Add sour cream, liquor and vanilla and mix in. Add flour until mixture is lump free.
      6. Pour half of cheese mixture in springform pan. Using a spoon, gently drizzle half of raspberry jam onto cheese mixture. Carefully top with remaining cheese batter. Drop small amounts of remaining raspberry jam onto cheese batter. Use a knife to swirl jam into batter.
      7. Place in oven and bake about 65-75 minutes. To check for doneness,  shake the pan gently.  It is done when the center no longer trembles.

         

      8. Place cheesecake at least 4 hours in refrigerator before cutting. Decorate with raspberries.
      Dixie Crystals Insight

      TIP: Cheesecakes cook from the outside in. To check for doneness, shake the pan gently. When the center no longer trembles your cheesecake should be ready.

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      Pastel de Queso y Frambuesas

      Products Used
      0
      7
      121
      Raspberry Swirl Cheesecake
      Por Dixie Crystals
      Tiempo de preparación:
      25m
      Tiempo de cocción / cocción:
      1h 5m - 1h 15m
      Rendimiento:
      un pastel de 9 pulgadas

      Un pastel de queso tan bueno, sus amigos pensarán que usted lo compró! Una corteza de chocolate galleta graham se remata con una mezcla de queso de frambuesa se ??arremolinaba que impresiona a cualquier mesa!

       

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      Para la Masa:

      Para el relleno de queso:

      • 1 taza de conservas de frambuesa de buena calidad
      • 3 paquetes de queso crema de 9 onzas, suave
      • 1 taza de Dixie Crystals Azúcar Granulada Extra Fina
      • 3 huevos grandes
      • 1 taza de crema agria
      • 2 cucharadas de licor de frambuesa o jugo de limón
      • 2 cucharadas de vainilla
      • 3 cucharadas de maicena o harina multiuso

      Direcciones

       

      1. Caliente el horno a 375º F.
      2. engrase un molde desmontable de 9 pulgadas. Combine las galletas Graham, la mantequilla y la primera azúcar nombrada y apriete al fondo del molde. Póngalo en el horno por 15 minutos. Reduzca la temperatura a 325º F.
      3. Cuele la conserva de frambuesa para remover las semillas. Póngalo a un lado.
      4. A velocidad lenta bata el queso y la azúcar hasta que quede suave y sin grumos. Añada un huevo y mezcle a velocidad baja hasta que este suave. Repita con el resto de los huevos, raspando el tazón cada vez.
      5. Añada la crema agria, el licor y la vainilla y mezcle bien. Anda la harina y bata hasta que este suave y sin grumos.
      6. Vierta mitad de la mezcla de queso en el molde desmontable. Usando una cuchara salpique el queso con mitad de las conservas. Cuidadosamente vierta el resto del queso sobre la mezcla. Ponga pequeñas cantidades de la conserva restante encima de la mezcla de queso. Con un cuchillo, esparza la conserva en forma espiral.
      7. Hornee hasta que el centro ya no tiemble al darle golpecitos al molde, alrededor de 65 a 75 minutos.
      8. Refrigere el pastel de queso por 4 horas antes de cortar. Decore con frambuesas. 

       

      Dixie Crystals Insight

      TIP: Cheesecakes cook from the outside in. To check for doneness, shake the pan gently. When the center no longer trembles your cheesecake should be ready.

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