Raspberry Swirl Cheesecake
Products Used
0
3
117
Prep Time:
25m
Bake/Cook Time:
1h 5m - 1h 15m
Yield:
One 9-inch cake
Plan for:
Refrigerate at least 4 hours
A cheesecake so good, your friends will think you bought if from a pastry shop! A chocolate graham cracker crust topped with with a raspberry swirled cheesecake mixture that will wow any table!
Un pastel de queso tan bueno, sus amigos pensarán que usted lo compró! Una corteza de chocolate galleta graham se remata con una mezcla de queso de frambuesa se ??arremolinaba que impresiona a cualquier mesa!
Products Used
Ingredients
- Crust
- 1 1/2 cups crushed chocolate graham crackers
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 tablespoons Dixie Crystals Light Brown Sugar
- Cheesecake Filling
- 1 cup good quality raspberry jam
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons raspberry liquor or lemon juice
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch or all-purpose flour
- 3 packages (8 ounces each) cream cheese, soft at room temperature
Directions
- Preheat oven to 375°F.
- Butter a 9-inch springform pan. Combine graham cracker crumbs, melted butter and first listed sugar and press on the bottom of pan. Place in oven for 15 minutes. Reduce heat to 325°F.
- Meanwhile press raspberry jam thru a sieve to remove seeds. Set aside.
- On low speed mix cream cheese and sugar until smooth and no lumps remain. Add one egg and mix on low speed until mixture is lump free. Repeat with remaining eggs, scraping well between additions.
- Add sour cream, liquor and vanilla and mix in. Add flour until mixture is lump free.
- Pour half of cheese mixture in springform pan. Using a spoon, gently drizzle half of raspberry jam onto cheese mixture. Carefully top with remaining cheese batter. Drop small amounts of remaining raspberry jam onto cheese batter. Use a knife to swirl jam into batter.
- Place in oven and bake about 65-75 minutes. To check for doneness, shake the pan gently. It is done when the center no longer trembles.
- Place cheesecake at least 4 hours in refrigerator before cutting. Decorate with raspberries.
Dixie Crystals Insight
TIP: Cheesecakes cook from the outside in. To check for doneness, shake the pan gently. When the center no longer trembles your cheesecake should be ready.
Rate & Review
Log in or Register to post comments
Similar Recipes
Irish Cream Chocolate Poke Cake
Deep, rich chocolate cake soaked with Irish cream and chocolate condensed milk and topped with an Irish cream cheese frosting.
0
5
24
Lemon Dome Cake
An unapologetically deep lemon flavored cake that can be served year-round with a lemon curd topping, or a white chocolate "nest" for an Easter or...
0
4
18
Divine Chocolate Charlotte
When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked...
1
7
25
Ultimate Chocolate Cupcakes with Dr. Pepper
If you enjoy Dr. Pepper, you will LOVE these cupcakes! They are extremely moist and loaded with cocoa and Dr. Pepper.
0
3
49
Easter Bunny Carrot Cupcakes
These moist, decadent Easter cupcakes are so luscious that your kids will never know that there are two full cups of grated carrots inside. We won’t...
1
6
43
Lemon Cake Squares with Raspberry Glaze
A moist lemon cake topped with a naturally neon pink raspberry glaze. Sweet, tart and sassy, this recipe's bold flavors will be a hit at any summer...
2
4
28
