Red Velvet Cake Truffles

Products Used
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7
160
Red Velvet Cake Truffles
By Jessica Segarra
Prep Time:
45m
Bake/Cook Time:
18m
Yield:
32 truffles
Plan for:

Refrigerate 1 1/2 hours

These little bites of heaven are made from red velvet cake and cream cheese icing rolled together and then dipped in white chocolate. Perfect gift for Valentine's, Mother's Day or a wedding shower. Just decorate according to your theme.

Estos pequeños pedacitos de cielo están hechos de torta de terciopelo rojo y cubierta de queso crema envuelto juntos y luego inmersas en chocolate blanco. Un regalo perfecto para el día de San Valentín, el día de las madres o una despedida de soltera. Solo decore de acuerdo al tema de la celebración.

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Rate it yourself
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Ingredients

  • Cake
  • 1 1/4 cups all-purpose flour*
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white distilled vinegar
  • Truffles
  • 1/2 cup Cream Cheese Frosting
  • 1 package (16 ounces) bakers white chocolate
  • Optional: Sprinkles

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F. Grease a 9 x 13 inch cake pan.
      2. Sift together flour, sugar, baking soda, cocoa powder and salt into a medium bowl.
      3. Beat egg, vegetable oil, buttermilk, food coloring, vanilla, and vinegar in a large bowl until well combined. Add dry ingredients and stir until smooth.
      4. Pour batter into prepared cake pan. Bake until a toothpick inserted in center comes out clean, about 18 to 20 minutes. Transfer to a wire racks and let cool completely.
      5. In a large bowl, use your hands to crumble cake into small crumbs. Spoon cream cheese frosting into bowl and stir until mixture is well-combined.
      6. Using 1 tablespoon of dough, roll dough between your palms until round like a ball. Place on a baking sheet covered with parchment paper, and refrigerate for 1 hour.
      7. Place bakers white chocolate in a microwave-safe bowl and microwave it until melted, stirring every 45 seconds to prevent overheating.
      8. Using a fork, submerge a cake ball in the melted candy coating. Replace dipped truffle on baking sheet covered with parchment paper. If desired, top each truffle with sprinkles. Repeat with remaining cake balls.
      9. Refrigerate truffles to set coating, about 15 minutes. Truffles are best served at room temperature, but must be stored in refrigerator in an airtight container.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

      If using Dixie Crystals's cream cheese icing recipe, cut the recipe in half.  Store-bought cream cheese icing can be used as well.

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      Trufas de Torta Terciopelo Rojo

      Products Used
      0
      7
      160
      Red Velvet Cake Truffles
      Por Jessica Segarra
      Tiempo de preparación:
      45m
      Tiempo de cocción / cocción:
      18m
      Rendimiento:
      32 trufas
      Plan para:

      Refrigerar por  1 1/2 horas

      Estos pequeños pedacitos de cielo están hechos de torta de terciopelo rojo y cubierta de queso crema envuelto juntos y luego inmersas en chocolate blanco. Un regalo perfecto para el día de San Valentín, el día de las madres o una despedida de soltera. Solo decore de acuerdo al tema de la celebración.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Products Used

      Ingredientes

      Torta

      • 1 1/4 tazas de harina todo uso*
      • 3/4 cup Dixie Crystals Azúcar Granulada Extra Fina
      • 1/2 cucharadita bicarbonato de sodio
      • 2 cucharaditas polvo de cacao
      • 1/2 cucharadita de sal
      • 1 huevo grande
      • 3/4 taza de aceite vegetal
      • 1/2 taza suero de leche
      • 1 cucharada colorante de comida rojo
      • 1/2 cucharadita extracto de vainilla
      • 1/2 cucharadita vinagre blanco destilado

      Trufas

      • 1/2 taza Glaseado de queso crema
      • 1 paquete (16 onzas) chocolate blanco de panadero
      • Confites (opcional)

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350 F. Engrase una bandeja de hornear de 9 x 13 pulgadas.
      2. Cuele junto la harina, azúcar, bicarbonato de sodio, polvo de cacao y sal en un envase mediano.
      3. Bata el huevo, aceite vegetal, suero de leche, colorante de comida, vainilla y vinagre en un envase grande, hasta que estén bien combinados. Agregue los ingredientes secos y revuelva hasta que esté suave.
      4. Coloque la mezcla en la bandeja antes preparada. Cocina hasta que un mondadientes que es insertado en el medio, salga limpio, alrededor de 18 a 20 minutos. Transfiera a un estante de alambre y deje que se enfrié completamente.
      5. En un envase grande, use sus manos para convertir la torta en pedacitos pequeños. Con una cuchara coloque el glaseado de queso crema en el envase y revuelva hasta que la mezcla este bien combinada.
      6. Usando 1 cucharada de masa, forme bolitas entre sus manos. Coloque en una bandeja de hornear previamente forrada con papel parafinado, y refrigere por 1 hora.
      7. Coloque el chocolate blanco de panadero en un envase seguro para colocar en el microondas y cocine hasta que este derretido, revolviendo cada 45 segundos para prevenir que se calienten excesivamente.
      8. Usando un tenedor, sumerja las bolitas de torta en el chocolate blanco, coloque de nuevo la trufa en la bandeja de hornear que esta forrada con papel parafinado. Si así lo desea, agréguele confites a cada trufa en la parte de arriba. Repita con el resto de las bolitas de torta.
      9. Refrigere las trufas para que el revestimiento esté listo, por alrededor de 15 minutos. Las trufas son mejores cuando están servidas a temperatura ambiente, pero deben ser guardadas en el refrigerador en un envase sellado.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

      If using Dixie Crystals's cream cheese icing recipe, cut the recipe in half.  Store-bought cream cheese icing can be used as well.

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