Red Velvet Hot Chocolate

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Red Velvet Hot Chocolate dixie
By Jessica Segarra
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
4 servings

This rich and creamy Red Velvet Hot Chocolate has all the flavors of the classic cake, including a marshmallow whipped cream topping that tastes just like frosting. Garnish it with extra marshmallows, sprinkles and chocolate candy hearts for a festive Valentine’s Day or anniversary treat.

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Ingredients

Red Velvet Hot Chocolate

  • 3 cups whole milk
  • 1 cup half and half
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 tablespoon pure vanilla extract
  • Red food coloring, about 2 teaspoons worth

Marshmallow Whipped Cream

Directions

  1. Bring the milk, half and half and sugar to a simmer in a medium-sized sauce pot.
  2. Add semi-sweet chocolate chips and white chocolate chips and cook, stirring, until smooth.
  3. Add vanilla extract and red food coloring (till you reach desired color) and mix until combined.
  4. Prepare Marshmallow Whipped Cream: In a large bowl with a hand mixer, beat heavy whipping cream and powdered sugar on high speed until soft peaks form.
  5. Add marshmallow cream/fluff and vanilla and continue whipping on high speed until peaks form, about 2 minutes.
  6. Pour hot chocolate into cups and top with large dollops of marshmallow whipped cream.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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