Red White and Blue No Bake Cheesecakes

Ingredients

For the Blue Cookie Crust, pour vanilla wafers and sugar into a food processor. Pulse until you get fine crumbs.
Add melted butter and a few drops of blue food coloring. Pulse until well blended. Add more coloring until your crumbs become deep blue in color.
Equally divide crumbs between 8 short 4 ounce jars.
Press crumbs down into an even layer and set jars in the refrigerator until needed.
For White No-Bake Cheesecake layer, beat cream cheese until light and fluffy. Add sugar and beat until smooth. Stir in lemon juice and vanilla extract.
Add whipped cream or whipped topping and beat just until combined.
Pour filling into a large pastry bag or zip top bag.
Pipe filling on top of crust, equally dividing among the 8 jars.
For Red Topping, spoon cherry pie filling over top of cheesecakes.
Refrigerate until ready to serve.