Root Beer Float Popsicles

Products Used



    1. Combine water, root beer, vanilla, sugar and whipped topping in a blender container; blend until smooth.
    2. Pour into 8 popsicle molds or fill ten to twelve (3 oz. cups) 3/4 full; cover and freeze for 2 hours and insert popsicle stick.
    3. Freeze for 4 hours or overnight.
    4. Carefully remove from molds or cups to serve. Serve immediately.
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