Root Beer Whipped Cream Icing

Ingredientes

Ingredients

Ingredientes

Directions

  1. In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
  2. Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
  3. Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Rate & Review

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chef virgie
Mar 12, 2018

Amazing! Everyone at my house loved it.


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