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Root Beer Whipped Cream Icing
Products Used
1
54
87
Prep Time:
15m
Yield:
Frosting for 12 cupcakes
The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.
Products Used
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon root beer concentrate
Directions
- In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
- Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
- Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
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Amazing! Everyone at my house loved it.