Root Beer Whipped Cream Icing

Products Used

Ingredients

    Directions

    1. In bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
    2. Add vanilla extract and root beer concentrate and beat for about a minute longer, or until stiff peaks have formed.
    3. Transfer whipped cream to a piping bag and pipe onto cooled cupcakes or cake.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

    Rate & Review

    Rating

    chef virgie
    Mar 12, 2018

    Amazing! Everyone at my house loved it.


    Oops.. there is no Spanish translation to this recipe