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Royal Icing
Products Used
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127
274
Prep Time:
10m
Yield:
1 1/2 cups
Royal Icing is a favorite of professionals who use it not only for frosting cakes and cookies, but for intricate piping as well. It is a white icing that dries smooth, with a hard, matte finish. Gel or liquid food coloring can be added to produce a wide range of colors. Drying time will vary based on humidity levels and how much icing is used. As a general rule, the top will begin to harden at 30 minutes, but will still be soft underneath. It's best to let royal icing dry overnight.
Glaseado Realeza es el glaseado favorito de los profesionales quien lo usan no solo para los pasteles y galletas. sino también para tubería intrincada. Es un glaseado blanco que es liso y duro cuando está seco.
Products Used
Ingredients
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 1 1/2 tablespoons meringue powder
- 1/4 cup warm water
- 1 teaspoon lemon juice
Directions
- Sift together powdered sugar with meringue powder and place in a bowl.
- Add water and lemon juice and whip several minutes to a stiff mixture.
- Thin mixture with water or food coloring if desired.
- Cover immediately with plastic food film and ensure that food film touches royal icing.
- At this stage royal icing will be firm enough to pipe lines or edges on cookies etc. For “flooding” between lines or for royal icing which is more fluid, add a tiny amount of water or lemon juice.
Dixie Crystals Insight
Cookie decoration by Bridget Edwards of @Bake at 350.
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