Rum Raisin Baked Rice Pudding

Products Used
0
87
118
By Jessica Segarra
Prep Time:
10m
Bake/Cook Time:
1h
Yield:
6 servings

This Rum Raisin Baked Rice Pudding is full flavored with a classic custard base. If you have leftover white rice, repurpose it into rice pudding!

Este pudin de arroz de ron con pasas horneado está lleno de sabor con una crema clásica y básica. Si le sobro arroz blanco, reúselo y conviértalo en pudin de arroz.

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Ingredients

  • 3/4 cup raisins
  • 3 tablespoons dark rum
  • 3 large eggs
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 cups cooked white rice

      Directions

      1. Preheat oven to 325°F. Grease a 9-inch glass dish with butter or non-stick spray, set aside.
      2. Place raisins in a small bowl and top with rum. Set aside.
      3. In a medium bowl, whisk together eggs, sugar, milk, vanilla extract, cinnamon, nutmeg and salt.
      4. Fold in rice and raisins.
      5. Transfer mixture into prepared baking dish. Place dish in a large pan (like a 9x13 casserole dish) and pour water into pan till it reaches half way up the baking dish.
      6. Bake for 1 hour, or until set (center may still jiggle a little, but it will not be liquid). Cool for 10 minutes and then serve warm!
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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      Pudin de Arroz de Ron con Pasas Horneado

      Products Used
      0
      87
      118
      Por Jessica Segarra
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      1h
      Rendimiento:
      6 porciones

      Este pudin de arroz de ron con pasas horneado está lleno de sabor con una crema clásica y básica. Si le sobro arroz blanco, reúselo y conviértalo en pudin de arroz.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Products Used

      Ingredientes

      • 3/4 taza pasas
      • 3 cucharadas ron oscuro
      • 3 huevos grandes
      • 1 taza Dixie Crystals Azúcar Granulada Extra Fina
      • 2 tazas leche completa
      • 1 cucharada extracto de vainilla
      • 1 cucharadita canela
      • 1/4 cucharadita nuez moscada molida
      • 1/4 cucharadita sal
      • 3 tazas arroz blanco cosido

      Direcciones

      1. Precaliente el horno a 325 F. engrase una plato de vidrio de 9 pulgadas con mantequilla o aerosol antiadherente, ponga a un lado.
      2. Coloque las pasas en un envase pequeño y agréguele el ron. Ponga a un lado.
      3. En un envase mediano, bata con una espumadora los huevos, el azúcar, leche, extracto de vainilla, canela, nuez moscada y sal.
      4. Agregue el arroz y las pasas utilizando movimientos envoltorios.
      5. Transfiera la mezcla al plato anteriormente preparado. Coloque el plato en una bandeja más grande (una cacerola de alrededor de 9x13) y vierta agua en la bandeja hasta que alcance más o menos la mitad  del plato de hornear.
      6. Hornee por 1 hora, o hasta que esté listo (el centro pude temblar un poco, pero no estará liquido). Deje enfriar por 10 minutos y sirva tibio!
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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