Rustic Cherry Cobbler

Products Used

By Ashley Schoenith

Prep Time:

15m - 20m

Bake/Cook Time:

45m - 50m

Yield:

8 servings

When you think of cherry desserts, cherry cobbler is one of the first things that comes to mind. Rustic Cherry Cobbler has been a favorite for generations -- and for good reason! Warm and bubbly baked cherries melt into the sweet and crumbly topping for a warm and inviting dessert. Paired with classic vanilla ice cream, this simple recipe whips together so easily that it will quickly become your "go-to" dessert recipe.

Rating:

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Products Used

Ingredients

Fruit

2 (15 ounce) cans of sweet dark cherries, pitted
3/4 cup Dixie Crystals Extra Fine Granulated Sugar
1 1/2 tablespoon cornstarch
2 teaspoons lemon juice
1/4 teaspoon almond extract

Crumble Topping

3/4 cup all-purpose flour*
3/4 cup old-fashioned oats
3/4 cup packed Dixie Crystals Light Brown Sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

Garnish

2 teaspoons Dixie Crystals Extra Fine Granulated Sugar (garnish)
Homemade Vanilla Ice Cream or Creme Chantilly
Sprinkle of cinnamon

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Add pitted cherries, sugar, cornstarch, lemon juice, and almond extract to a large bowl and gently toss to combine and coat fruit evenly.
Pour out filling into a large glass pan (or two smaller pans) and spread into an even layer.
In a large mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt and stir to combine evenly. Cut in chilled butter pieces with a pastry blender until small clumps form.
Scatter topping over fruit in pan in evenly sized dollups.
Bake for 45-50 minutes, or until the topping is golden-brown and fruit filling is bubbling.
Remove from oven and garnish with a sprinkling of granulated sugar on top. Serve warm with a scoop of vanilla ice cream or dollop of Creme Chantilly, a sprinkle of cinnamon or a fresh pitted cherry. Enjoy!

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ashley Schoenith @heirloomedblog.

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Rustic Cherry Cobbler