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Salted Brown Sugar Banana Pie
Products Used
0
42
45
Prep Time:
20m
Bake/Cook Time:
1h - 65m
Yield:
One 9-inch Pie
In this traditional Southern pie, baked bananas contrast deliciously with smooth and lightly salted brown sugar custard. Serve with creme Chantilly or ice cream.
Products Used
Ingredients
- 3 large eggs
- 6 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- Optional: 2 tablespoons Rum or Cognac
- 1 1/2 cups Dixie Crystals Dark Brown Sugar
- 3 large bananas
- Pure Butter Pie Crust
- Crème Chantilly
Directions
- Preheat oven to 400°F.
- In a bowl large enough to hold all ingredients whisk eggs until well blended.
- Melt butter and whisk into eggs. Whisk in flour, salt, vanilla and liquor (if using).
- Whisk in brown sugar and set aside.
- Peel and slice bananas horizontally in half and arrange tightly onto bottom of pie crust.
- Pour pie mixture into pie shell, bananas will automatically float to the surface and place in oven.
- Reduce the oven temperature after 5 minutes of baking to 350°F. When the pie has been in the oven for 30 minutes reduce temperature to 325°F.
- Remove pie from oven when the center is set and no longer trembles, about 1 hour.
- If desired serve with crème Chantilly.
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