Sautéed Butternut Squash and Spinach

Products Used

Ingredients

    Directions

    1. Cut butternut squash into cubes and boil them until they are tender.
    2. Place butter in a sauté pan until melted.  Add onions and squash and sauté until they get a little color. Season with salt and pepper.
    3. Add spinach and then cinnamon sugar.
    4. Continue to sauté until spinach is wilted and everything is well mixed together.  Serve warm.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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