Savory Pumpkin Goat Cheese Bites

Products Used

Ingredients

  • 2 cups all-purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1 cup canned pumpkin
  • 2 large eggs
  • 1/2 cup olive or vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons fresh chopped parsley
  • 1/2 teaspoon thyme
  • 1/2 cup firmly packed Dixie Crystals Dark Brown Sugar
  • 4 ounces goat cheese
  • 1/2 cup walnut pieces, chopped

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 380°F.
      1. If you have two 24 cavity mini muffin tins prepare both with cooking spray, otherwise prepare just one and set aside.
      2. Sift together flour and baking powder and set aside.
      3. In a bowl large enough to hold all ingredients mix pumpkin, eggs, oil, salt, all spices, herbs and brown sugar. Stir in flour very briefly. Crumble 2/3 of goat cheese in small pieces into batter and gently mix.
      4. Using a piping bag or a spoon fill cavities 3/4 full. Sprinkle with walnut pieces and remaining cheese.
      5. Place in oven and bake until center springs back when gently pressed with a finger, about 12 - 14 minutes.
      6. Serve warm.
      7. If using only one pan, repeat process.
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      Savory Pumpkin Goat Cheese Bites

      Products Used

      Ingredientes

      • 2 cups all-purpose flour*
      • 1 1/2 teaspoons baking powder
      • 1 cup canned pumpkin
      • 2 large eggs
      • 1/2 cup olive or vegetable oil
      • 1 teaspoon salt
      • 1 teaspoon fresh ground black pepper
      • 1/4 teaspoon cayenne pepper
      • 1 teaspoon garlic powder
      • 3 tablespoons fresh chopped parsley
      • 1/2 teaspoon thyme
      • 1/2 cup firmly packed
      • 4 ounces goat cheese
      • 1/2 cup walnut pieces, chopped

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Preheat oven to 380°F.
      1. If you have two 24 cavity mini muffin tins prepare both with cooking spray, otherwise prepare just one and set aside.
      2. Sift together flour and baking powder and set aside.
      3. In a bowl large enough to hold all ingredients mix pumpkin, eggs, oil, salt, all spices, herbs and brown sugar. Stir in flour very briefly. Crumble 2/3 of goat cheese in small pieces into batter and gently mix.
      4. Using a piping bag or a spoon fill cavities 3/4 full. Sprinkle with walnut pieces and remaining cheese.
      5. Place in oven and bake until center springs back when gently pressed with a finger, about 12 - 14 minutes. 
      6. Serve warm.
      7. If using only one pan, repeat process.
      Rate & Review

      Rating