Savory Pumpkin Goat Cheese Bites

Products Used
0
54
84
Savory Pumpkin Goat Cheese Bites
By Chef Eddy Van Damme
Prep Time:
25m
Bake/Cook Time:
12m - 14m
Yield:
48 savory pumpkin bites

Fresh herbs, a hint of cayenne pepper and fresh goat cheese give these moist pumpkin muffins a savory punch. Surprise your guests at the next tailgate with these flavorful mini muffins.

Fresh herbs, a hint of cayenne pepper and fresh goat cheese give these moist pumpkin muffins a savory punch. Surprise your guests at the next tailgate with these flavorful mini muffins.

Rating:
Rate it yourself
Tested by Chef Eddy
Featured
Tested by Dixie Crystals
Products Used

Ingredients

  • 2 cups all-purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1 cup canned pumpkin
  • 2 large eggs
  • 1/2 cup olive or vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons fresh chopped parsley
  • 1/2 teaspoon thyme
  • 1/2 cup firmly packed Dixie Crystals Dark Brown Sugar
  • 4 ounces goat cheese
  • 1/2 cup walnut pieces, chopped
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 380°F.
      1. If you have two 24 cavity mini muffin tins prepare both with cooking spray, otherwise prepare just one and set aside.
      2. Sift together flour and baking powder and set aside.
      3. In a bowl large enough to hold all ingredients mix pumpkin, eggs, oil, salt, all spices, herbs and brown sugar. Stir in flour very briefly. Crumble 2/3 of goat cheese in small pieces into batter and gently mix.
      4. Using a piping bag or a spoon fill cavities 3/4 full. Sprinkle with walnut pieces and remaining cheese.
      5. Place in oven and bake until center springs back when gently pressed with a finger, about 12 - 14 minutes.
      6. Serve warm.
      7. If using only one pan, repeat process.
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      Savory Pumpkin Goat Cheese Bites

      Products Used
      0
      54
      84
      Savory Pumpkin Goat Cheese Bites
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      25m
      Tiempo de cocción / cocción:
      12m - 14m
      Rendimiento:
      48 savory pumpkin bites

      Fresh herbs, a hint of cayenne pepper and fresh goat cheese give these moist pumpkin muffins a savory punch. Surprise your guests at the next tailgate with these flavorful mini muffins.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Featured
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 2 cups all-purpose flour*
      • 1 1/2 teaspoons baking powder
      • 1 cup canned pumpkin
      • 2 large eggs
      • 1/2 cup olive or vegetable oil
      • 1 teaspoon salt
      • 1 teaspoon fresh ground black pepper
      • 1/4 teaspoon cayenne pepper
      • 1 teaspoon garlic powder
      • 3 tablespoons fresh chopped parsley
      • 1/2 teaspoon thyme
      • 1/2 cup firmly packed
      • 4 ounces goat cheese
      • 1/2 cup walnut pieces, chopped
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Preheat oven to 380°F.
      1. If you have two 24 cavity mini muffin tins prepare both with cooking spray, otherwise prepare just one and set aside.
      2. Sift together flour and baking powder and set aside.
      3. In a bowl large enough to hold all ingredients mix pumpkin, eggs, oil, salt, all spices, herbs and brown sugar. Stir in flour very briefly. Crumble 2/3 of goat cheese in small pieces into batter and gently mix.
      4. Using a piping bag or a spoon fill cavities 3/4 full. Sprinkle with walnut pieces and remaining cheese.
      5. Place in oven and bake until center springs back when gently pressed with a finger, about 12 - 14 minutes. 
      6. Serve warm.
      7. If using only one pan, repeat process.

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