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Sea Salt Caramels
Products Used
0
51
48
Prep Time:
5m
Bake/Cook Time:
1h
Yield:
40 servings
The sweet and salty flavor profile of these buttery Sea Salt Caramels will make your mouth water. Classic caramels are one of the most beginner-friendly and classic treats to make, a recipe everyone should tackle at least once in their kitchen. Makes a delicious treat to wrap up and give as gifts.
Products Used
Ingredients
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup packed Dixie Crystals Dark Brown Sugar
- 1 cup corn syrup
- 2 cups heavy whipping cream
- 1 cup salted butter
- 1 1/4 teaspoon vanilla extract
- Sea salt to taste
Directions
- Combine all ingredients, except vanilla extract, in a medium sauce pan on low to medium heat.
- Use a candy thermometer and monitor temperature while stirring occasionally.
- As thermometer reaches 240-245°F, remove pan from heat.
- Add in vanilla, and stir.
- In a greased 12x15-inch pan, pour mixture in, sprinkle with sea salt and let it cool.
- When caramel is completely cooled, cut into small squares or strips and wrap in wax paper.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Ashley Schoenith @heirloomedblog.
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