Shrimp Stuffed Mushrooms

Products Used
Shrimp Stuffed Mushrooms


  • 2 dozen large mushrooms
  • 1 bag (4.5 ounces) salad shrimp, thawed and chopped
  • 4 ounces cream cheese, room temperature
  • 1 cup Monterry Jack cheese, shredded
  • 1 1/2 teaspoons Dixie Crystals Extra Fine Granulated Sugar


      1. Preheat oven to 375°F.
      2. Wash mushrooms and remove stems.
      3. In medium-sized bowl using a hand mixer (or stand mixer) blend cream cheese until fluffy (1 minute), then add shredded cheese, shrimp, and sugar. Blend well.
      4. Fill mushrooms with 1 1/2 teaspoons of filling (depending on the size of the mushroom). Using a metal cookie sheet place on top of rimmed cookie sheet. Line the mushroom on top of rack and bake for 35 minutes or until golden brown.
      5. Let mushrooms sit for a few minutes and then serve.
      Dixie Crystals Insight

      NOTE: Be sure that shrimp have been drained very well to remove excess water.

      Rate & Review
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      Feb 04, 2013

      These mushrooms are easy to assemble and were a favorite among my guests. If you like spicy food add a few drops of hot sauce into the stuffing to give it an extra kick!

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