Shrimp Stuffed Mushrooms

185

Ingredients

2 dozen large mushrooms
1 bag (4.5 ounces) salad shrimp, thawed and chopped
4 ounces cream cheese, room temperature
1 cup Monterry Jack cheese, shredded
1 1/2 teaspoons Dixie Crystals Extra Fine Granulated Sugar

Directions

Preheat oven to 375°F.
Wash mushrooms and remove stems.
In medium-sized bowl using a hand mixer (or stand mixer) blend cream cheese until fluffy (1 minute), then add shredded cheese, shrimp, and sugar. Blend well.
Fill mushrooms with 1 1/2 teaspoons of filling (depending on the size of the mushroom). Using a metal cookie sheet place on top of rimmed cookie sheet. Line the mushroom on top of rack and bake for 35 minutes or until golden brown.
Let mushrooms sit for a few minutes and then serve.

Dixie Crystals Insight

NOTE: Be sure that shrimp have been drained very well to remove excess water.

Rate & Review

KatiesCucina

Feb 04, 2013

These mushrooms are easy to assemble and were a favorite among my guests. If you like spicy food add a few drops of hot sauce into the stuffing to give it an extra kick!