Skillet Granola Pull Apart Bread

By Dixie Crystals

Prep Time:

20m

Bake/Cook Time:

30m - 35m

Yield:

12 servings

Warm buttery biscuits, homemade caramel sauce, cinnamon and crunchy granola, this recipe may just become your new morning favorite.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Light Brown Sugar Poly Bag

Ingredients

Preheat oven to 375°F. Sprinkle 1/3 cup granola into bottom of a 12-inch oven proof skillet (cast iron if available).
Cut each biscuit into four pieces.
Combine granulated sugar and cinnamon in a small bowl. Dip each biscuit dough piece into cinnamon-sugar.
Place 1/2 biscuit dough pieces into skillet. Sprinkle with 1/3 cup granola. Top with remaining biscuit dough pieces. Sprinkle with remaining granola.
Combine brown sugar, butter and whipping cream in a medium saucepan. Cook and stir over medium heat until mixture boils. Cook and stir for three minutes.
Pour caramel evenly over biscuits.
Bake for 30-35 minutes or until golden brown.
Let cool 10 minutes. Invert onto serving plate. Serve warm.