Slow Cooker Mulled Cranberry Punch

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52
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By Paula Jones
Prep Time:
5m
Bake/Cook Time:
1h 30m
Yield:
10-12 servings

1.5 hours in a slow cooker is all you need to enjoy this warm mulled cranberry punch. To give it an adult kick simply add a shot of rum to each glass prior to serving. 

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Ingredients

    Directions

    1. Place all ingredients into slow cooker. Stir to combine sugar. Cook on high for 1 - 1.5 hours.
    2. Reduce setting to warm while serving.
    3. Ladle into glasses, leaving fruit and spices in slow cooker.
    4. Optional: add a cinnamon stick to each glass to act as a stirrer. 
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

     

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