Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

50

1

48

Ingredients

5 fresh peaches, peeled and pitted
1 cup Dixie Crystals Extra Fine Granulated Sugar
1/4 cup well packed Dixie Crystals Light Brown Sugar
1 cup all-purpose flour*
1 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened

Toppings

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

In medium bowl, whisk together both sugars, flour, baking powder and salt.
Slice peeled peaches and add them to base of slow cooker.
Cover peaches evenly with sugar mixture.
Slice butter into thin pieces and place pats of butter all over top of sugar, or melt butter and pour evenly over top.
Cover and cook on high for 3 1/2 - 4 hours, undisturbed until done.
Serve plain, topped with vanilla ice cream or with Crème Chantilly.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

Rate & Review

Log In Or Register To Post Comments

Sweetalk member

Nov 18, 2020

Made this last night hot out of the crockpot topped with homemade vanilla ice cream, so yummy

Oops.. there is no Spanish translation to this recipe