Slow Cooker Pork Sliders with Coleslaw

141

By Dixie Crystals

Prep Time:

10m

Bake/Cook Time:

4h - 8h

Yield:

16 servings

Plan for:

Slow cook 4 to 8 hours

Slow cooked pulled pork seasoned and served in slider buns and topped with coleslaw. Perfect for picnics, tailgating, 4th of July and backyard BBQ.

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Products Used

1 lb. Light Brown Sugar Box

Light Brown Sugar Poly Bag

Ingredients

Season pork with salt and pepper and place in a 3 or 4-quart slow cooker.
Combine sugar, ketchup and apple juice, mix well then add the diced onion and green bell pepper. Pour over pork. Cover; cook on low setting for 8 hours or on high setting for 4 hours or until pork is tender.
Remove pork from sauce. Shred using 2 forks. Return pork to sauce and heat through.
Serve pork in buns topped with coleslaw.

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