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Slow Cooker Pumpkin Spice Pecans
Products Used
0
27
52
Prep Time:
1h
Bake/Cook Time:
1h 30m
Yield:
1 pound pecans
You can make big batches of these nuts and give them as party favors or gifts during the holiday season. They are delicious on their own as a snack, tossed in a salad, or on top of an ice cream sundae.
Products Used
Ingredients
- 1 pound pecan halves
- 1/3 cup Dixie Crystals Light Brown Sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon sea salt
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 tablespoons butter
Directions
- Add pecans, brown sugar, pumpkin pie spice, salt, honey, maple syrup, and butter to a slow cooker. Toss to combine. Cook on low heat for 1 1/2 hours. The nuts should be well coated when stirred.
- Remove nuts from slow cooker and spread them onto a wax paper lined baking sheet. Sprinkle with more salt if desired. Let cool completely.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com
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