Slow Cooker Smoky Chicken Chili

Products Used

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 yellow pepper, diced
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1 serrano pepper, deveined, deseeded, and minced
  • 4 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon dried chipotle pepper powder
  • 1 tablespoon Dixie Crystals Dark Brown Sugar
  • 1 tablespoon smoked sweet paprika
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) red kidney beans, rinsed and drained
  • 1 can (28 ounces) fire roasted diced tomatoes
  • To serve
  • Shredded cheddar cheese
  • Sour cream
  • Tortilla chips

      Directions

      1. Add all ingredients to the insert of a slow cooker. Cook on high for 3.5 hours or on low for 7.
      2. Remove chicken breasts from slow cooker and shred with two forks. Add back to slow cooker.
      3. Serve with shredded cheese, sour cream and tortilla chips
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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      Chili de Pollo Ahumado Cocido en Olla de Cocción Lenta

      Products Used

      Direcciones

      1. Agregue todos los ingredientes en la Olla de cocción lenta. Cocine a temperatura alta por 3.5 horas o a temperatura baja por 7 horas.
      2. Remueva las pechugas de pollo de la olla de cocción lenta y desmeche con dos cubiertos. Agregue a la olla de cocción lenta.
      3. Sirva con queso rallado, crema agria y chips de tortilla.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

      Rate & Review

      Rating