Soft Maple Sugar Cookies
Prep Time
15m
Bake Time
8-10m
Yields
22 cookiesAbout this Recipe
Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing – making them the perfect Fall dessert.
Soft Maple Sugar Cookies
Prep Time
15mBake Time
8-10mYields
22 cookiesAbout this Recipe
Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing – making them the perfect Fall dessert.
Share This Recipe
Ingredients
Maple Sugar Cookies
- 2 1/3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup vegetable oil
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon maple extract
Maple Icing
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 2 tablespoons real maple syrup
- 1 teaspoon water
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon maple extract
- Sprinkles
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl, beat butter, vegetable oil and sugar until well combined. Mix in egg, vanilla extract and maple extract.
- Add flour mixture 1 cup at a time, mixing until completely combined.
- Roll 2 tablespoons of dough into balls and place on prepared baking sheet, leaving room for spreading. Lightly flatten dough balls with bottom of a cup into a disk shape.
- Bake for 8-10 minutes, just until edges are set and cookies are just starting to turn golden. Remove from oven and allow to cool for 15 minutes on baking pan. Transfer to a cooling rack.
- For icing: In a small bowl, whisk together powdered sugar, maple syrup, water, vanilla extract, and maple extract until smooth.
- Using a spoon, smooth icing onto top of each cookie. Quickly sprinkle with sprinkles if desired and let set for 10 minutes, or until hardened.
- Serve immediately or store in an airtight container for up to 5 days.
Share This Recipe
Recipes for Making Memories
Strawberry Rhubarb Jam Roll
Enjoy the timeless flavors of a Strawberry Rhubarb Jam Roll, where a tender, sponge cake is filled with a luscious, home...
Old Fashioned Lemonade
It really doesn’t get simpler than Old-Fashioned Lemonade. Fresh lemon juice combined with Dixie Crystals Extra Fi...
Puppy Chow Chex Mix
Indulge in the sweet and crunchy delight of Puppy Chow Chex Mix, a playful and addictive snack that is sure to please ki...
Soft Maple Sugar Cookies
Prep Time
15mBake Time
8-10mYields
22 cookiesAbout this Recipe
Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing – making them the perfect Fall dessert.
Ingredients
Maple Sugar Cookies
- 2 1/3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup vegetable oil
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon maple extract
Maple Icing
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 2 tablespoons real maple syrup
- 1 teaspoon water
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon maple extract
- Sprinkles
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl, beat butter, vegetable oil and sugar until well combined. Mix in egg, vanilla extract and maple extract.
- Add flour mixture 1 cup at a time, mixing until completely combined.
- Roll 2 tablespoons of dough into balls and place on prepared baking sheet, leaving room for spreading. Lightly flatten dough balls with bottom of a cup into a disk shape.
- Bake for 8-10 minutes, just until edges are set and cookies are just starting to turn golden. Remove from oven and allow to cool for 15 minutes on baking pan. Transfer to a cooling rack.
- For icing: In a small bowl, whisk together powdered sugar, maple syrup, water, vanilla extract, and maple extract until smooth.
- Using a spoon, smooth icing onto top of each cookie. Quickly sprinkle with sprinkles if desired and let set for 10 minutes, or until hardened.
- Serve immediately or store in an airtight container for up to 5 days.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...