This Southern-style Creamed Corn is a rich and savory dish with a hint of sweetness. It starts with some onions that have been sautéed in a generous amount of butter, seasoned with salt, and flavored with fresh sprigs of thyme. Then, we add lots of canned corn, creating a hearty base. The real secret, though, is in the creaminess - we're using two cups of half-and-half to make this dish extra indulgent. Lastly, we're using a mix of corn starch and blended corn to get that thick, creamy texture. All these ingredients come together to create a delicious, comforting creamed corn dish that is a staple in many Southern homes.