Sparkling Hershey Kiss Cocoa Cookies

Products Used
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83
Sparkling Hershey Kiss Cocoa Cookies
By Doughmesstic
Prep Time:
20m
Bake/Cook Time:
8m
Yield:
2 dozen

The belle of the ball, these cute little Hershey Kiss Cookies sparkle with sugar crystals. This simple and quick cookie recipe is easy enough for little cooks too. The hardest part is not eating the kisses before they go on the cookies!

Esta receta de galletas simple y rápida es bastante simple para los jóvenes cocineros también. ¡Lo más difícil es no comer los besos antes de ponerlos en las galletas!

Rating:
Rate it yourself
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Tested by Dixie Crystals
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Ingredients

  • 6 tablespoons butter, softened
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • Zest of 1/2 orange
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 1/3 cup plus 1 tablespoon unsweetened cocoa powder
  • 1 1/4 cups all purpose flour*
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Decorator sugar, for rolling
  • 24 Hershey’s Kisses, unwrapped
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Prepare a baking sheet with parchment paper or SilPat. Set aside.
      3. Combine sugar and orange zest, using your fingers to mix well, making sugar a uniform color and scented.
      4. In bowl of a stand mixer, beat butter with sugar and orange juice until fluffy and well combined. Add egg and then vanilla.
      5. In a separate bowl, whisk together cocoa powder, flour, baking soda and salt. Add cocoa mixture all at once to creamed butter and sugar. Mix until just combined.
      6. Roll balls of dough, roughly 1 inch in diameter. Dough is quite firm and easily rolled. Roll dough balls in decorator sugar. Place 2 inches apart on prepared baking sheet.
      7. Bake cookies for 8 minutes. Remove from oven and immediately press a Kiss into center of each cookie. Allow to cool on pan for 5 minutes; remove to cooling rack. Repeat with remaining dough.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

      Rate & Review
      or to post comments
      Kim O
      Nov 27, 2014

      Easy recipe. Like that the orange is not overpowering. Be careful not to overbake or they get dry.

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      Galletas Chispeantes de Cacao con Besos de Hershey's

      Products Used
      1
      54
      83
      Sparkling Hershey Kiss Cocoa Cookies
      Por Doughmesstic
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      8m
      Rendimiento:
      2 docena

      Esta receta de galletas simple y rápida es bastante simple para los jóvenes cocineros también. ¡Lo más difícil es no comer los besos antes de ponerlos en las galletas!

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 6 cucharadas mantequilla, ablandada
      • 1 taza Dixie Crystals Azúcar Granulada Extra Fina
      • Ralladura de 1/2 naranja
      • 1 huevo grande
      • • 1 cucharadita extracto de vainilla
      • 1 cucharada jugo de naranja
      • • 1/3 más 1 cucharada de cacao en polvo sin azúcar
      • 1 1/4 tazas harina de trigo
      • 1/2 cucharadita bicarbonato de sodio
      • 1/4 cucharadita sal
      • Azúcar de decoración, para rodar
      • 24 Besos de Hershey’s, sin envolver
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350°F.
      2. Prepare una bandeja para hornear con papel pergamino o SilPat. Ponga a un lado.
      3. Combine el azúcar y la ralladura de naranja, usando sus dedos par mezclar bien hasta que el azúcar tenga un color y perfume uniforme.
      4. En el tazón de una batidora de pedestal, bata la mantequilla con el azúcar y la ralladura de naranja hasta que queden esponjosos y bien combinados. Agregue los huevos, uno a la vez, y luego agregue la vainilla.
      5. En otro tazón, bata el cacao en polvo, la harina, el bicarbonato de sodio y la sal. Agregue la mezcla de cacao de una vez a la crema de mantequilla y azúcar. Mezcle hasta que apenas se incorpore.
      6. Haga bolas con la masa, con un diámetro de aproximadamente una pulgada. La masa es muy firme y fácil de rodar. Haga rodar las bolas de masa en el azúcar de decoración. Colóquelas sobre la bandeja para hornear preparada, con una separación de 2 pulgadas.
      7. Hornee las galletas durante 8 minutos. Retírelas del horno y presione inmediatamente un Beso de Hershey's en el centro de cada galleta. Deje enfriar en la bandeja durante 5 minutos; transfiera las galletas a una rejilla para enfriar. Repita con el resto de la masa.

       

      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

      Kim O
      Nov 27, 2014

      Easy recipe. Like that the orange is not overpowering. Be careful not to overbake or they get dry.

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