Spiced Pecans

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Spiced Pecans Dixie
By Angie Barrett
Prep Time:
5m
Bake/Cook Time:
10m
Yield:
4 cups
Plan for:

1 hour cool/dry time 

Calling all pecan lovers! Looking for a delicious and nutritious snack? Dive into these fantastic Spiced Pecans and experience the perfect balance of savory, sweet, and spice. These Spiced Pecans are great for snacking but also perfect for topping salads, muffins, or cakes.

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Ingredients

  • 4 cups raw halved pecans
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground ancho chili powder
  • 4 tablespoons unsalted butter
  • 4 tablespoons Dixie Crystals Light Brown Sugar
  • 2 tablespoons water

Directions

  1. Cover sheet pan in parchment paper.
  2. Add pecans to a large skillet on medium heat.
  3. Toast and stir for 4-5 minutes.
  4. Add in ground cinnamon, paprika, chili powder, and butter. Stir until butter is melted and pecans are coated.
  5. Add in brown sugar and water. Stir and cook for 2-3 minutes.
  6. Pour pecans onto sheet pan and separate with a fork.
  7. Cool Completely before storing.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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