Spiced Pecans

Products Used
Spiced Pecans Dixie


  • 4 cups raw halved pecans
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground ancho chili powder
  • 4 tablespoons unsalted butter
  • 4 tablespoons Dixie Crystals Light Brown Sugar
  • 2 tablespoons water


  1. Cover sheet pan in parchment paper.
  2. Add pecans to a large skillet on medium heat.
  3. Toast and stir for 4-5 minutes.
  4. Add in ground cinnamon, paprika, chili powder, and butter. Stir until butter is melted and pecans are coated.
  5. Add in brown sugar and water. Stir and cook for 2-3 minutes.
  6. Pour pecans onto sheet pan and separate with a fork.
  7. Cool Completely before storing.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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