Spicy Beef Fajitas

50
0
115
By Vianney Rodriguez
Prep Time:
5m
Bake/Cook Time:
6m - 8m
Yield:
Serves 6-8
Plan for:

Marinate 4 hours

Spice up your Cinco de Mayo with a platter of spicy fajitas.  Chipotle chiles provide a kick of heat, while brown sugar cools your taste buds and delivers a rich brown glaze.

Dale sabor a tu Cinco de Mayo con un plato de fajitas picantes.  Un popular plato Tejano fajitas siempre son el éxito de cualquier fiesta.

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Products Used
1 lb. Dark Brown Sugar Box
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Ingredientes

Ingredients

  • 2 1/4 pounds skirt or flank steak
  • 3 cups fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 cup Dixie Crystals Dark Brown Sugar
  • 1 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 6 chipotle chiles in adobo sauce, roughly chopped
  • Salt
  • Pepper
  • Corn tortillas
  • Sliced onions
  • Lime wedges
Ingredientes

Directions

  1. In a large glass or ceramic casserole dish combine orange juice, lime juice, dark brown sugar, cumin, garlic cloves and chipotle chiles; whisk to dissolve sugar and add fajitas.
  2. Marinate 4 hours in the refrigerator.
  3. Pre-heat grill or grill pan to medium-high heat.
  4. Remove fajitas from marinade and season liberally with salt and pepper.  Grill 3 to 4 minutes on each side.  Remove from gill, allow to rest 5 minutes before slicing. Serve with warm corn tortillas, sliced onions and lime wedges.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com.

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Fajitas Picantes

50
0
115
Por Vianney Rodriguez
Tiempo de preparación:
5m
Tiempo de cocción / cocción:
6m - 8m
Rendimiento:
Sirve 6-8
Plan para:

Marinar 4 horas

Dale sabor a tu Cinco de Mayo con un plato de fajitas picantes.  Un popular plato Tejano fajitas siempre son el éxito de cualquier fiesta.

Clasificación:
Califíquelo usted mismo
Products Used
1 lb. Dark Brown Sugar Box
Blogger
Member
Ingredientes

Ingredientes

  • 2 1/4 libras de fajitas, (falda o arrachera)
  • 3 tazas de jugo de naranja fresco
  • 1/4 de taza de jugo de limón fresco
  • 1 taza Dixie Crystals Azúcar Morena Oscura
  • 1 cucharadita de comino molido
  • 3 dientes de ajo, picados
  • 6 chiles chipotle en salsa de adobo, picadas en trozos grandes
  • Sal
  • Pimienta
  • Tortillas de maíz
  • Cebollas en rodajas
  • Rodajas de limón
Ingredientes

Direcciones

  1. En un cazuela grande de cerámica combine el jugo de naranja, jugo de limón, azúcar moreno, comino, los dientes de ajo y los chiles chipotle; mezcle para disolver la azúcar completamente y agregar fajitas.
  2. Deje marinar 4 horas en el refrigerador.
  3. Precaliente la parrilla o sartén a fuego medio-alto.
  4. Retire fajitas de la marinada y generosamente  sazonar con sal y pimienta.  Cocine el la parrilla 3-4 minutos cada lado.   Dejar reposar 5 minutos antes de rebanar fajitas. Sirva con tortillas de maíz calientes, rodajas de cebolla y gajos de lima.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com.

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