Spicy Peanut Noodles

Products Used


  • 8 oz linguine noodles
  • 2 tablespoons toasted sesame oil
  • 4 green onions, finely sliced
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce (low sodium)
  • 1/4 cup chicken broth
  • 1 tablespoon Sriracha
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Dixie Crystals Light Brown Sugar, optional
  • 1/4 teaspoon crushed red pepper
  • Optional toppings: crushed peanuts, sliced green onions, extra Sriracha, lime wedges


  1. Cook linguine according to package directions. Drain.
  2. While pasta cooks, heat sesame oil in a large skillet over medium heat. Add green onions, garlic and ginger and sauté for 1 minute.
  3. Stir in peanut butter, soy sauce, chicken broth, Sriracha, rice wine vinegar, brown sugar and crushed red pepper until smooth.
  4. Cook for 1 minute, until nice and hot. Remove from heat and quickly toss noodles in sauce until well coated.
  5. Serve immediately with toppings of choice!
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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