Star Spangled Cheesecake

Products Used
Star Spangled Cheesecake



    1. Preheat oven to 375°F.
    2. Butter a 9-inch spring form pan. Combine graham cracker crumbs, melted butter and first listed sugar and press on bottom of the pan. Place in oven for 15 minutes. Reduce heat to 325°F.
    3. On low speed mix cream cheese and second listed sugar until smooth and no lumps remain. Add one egg and mix on low speed until mixture is lump free. Repeat with remaining egg, scraping well.
    4. Add lemon zest and juice and vanilla and mix in. Scrape batter into pan.
    5. Place in oven until almost set in center, about 50-55 minutes.
    6. Meanwhile mix sour cream, sugar and vanilla extract. Set aside.
    7. Remove cheesecake from oven and gently drop sour cream mixture in dollops onto cheesecake. Return to oven for an additional 10 minutes.
    8. Place cheesecake at least 4 hours in refrigerator before cutting. Decorate with strawberries, raspberries and blueberries.
    Rate & Review
    or to post comments

    Oops.. there is no Spanish translation to this recipe