Dixie Crystals Insight
NOTE: If you do not have a pudding mold, you can use a large, smooth sided can. Fill 2/3 ful of batter. Cover it loosely, using aluminum foil or a double thickness of buttered cooking parchment, tied tightly with a string. Use a steamer if you have one. If not, use a large cooking pot with a tightly fitting lid will do just fine.
Put a rack over trivet in the pot. Put the covered can on top of it. The boiling water should come halfway up the sides of the mold. Cover the steamer. As soon as you see steam beginning to escape from around the edges of the lid, reduce the heat, but make sure the water continues to boil at a steady simmer.
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