Steviacane Blondies

Products Used
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14
Steviacane Blondies
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
35m - 40m
Yield:
One 11 x 17-inch jelly roll pan, about 24 blondies

Blondies are similar to brownies in consistency but offer a different flavor! These blondies replace sugar with Steviacane to reduce the amount of sugar used while maintaining the same great taste.

Blondies son semejantes al brownies pero ofrece un sabor diferente. Estas blondies reemplaza el azúcar con Steviacane para bajar la cantidad del azúcar.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Dixie Crystals
Products Used

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, soft
  • 1 3/4 cups Steviacane
  • 2 tablespoons molasses or honey
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1/4 cup buttermilk
  • 3 3/4 cups unbleached all-purpose flour*
  • 1 teaspoon baking soda
  • 1/8 teaspoon cream of tarter
  • Optional: 2-3 cups chopped pecans or walnuts
  • 1 cup white chocolate chips (use chocolate chips made with real chocolate)
  • Chocolate Ganache or Sauce

    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.
    2. In a bowl, mix butter until very creamy. Add Steviacane and molasses or honey.
    3. Add eggs one at a time scraping in between the additions. Then add vanilla, salt and buttermilk.
    4. Sift together flour, baking soda and cream of tartar and add to above. Do not overmix. Add remaining ingredients and blend until just incorporated.
    5. Press dough on a parchment paper lined jelly roll 11 x 17-inches pan.
    6. Bake until center of the blondies are set, about 35-40 minutes.
    7. While blondies are baking, prepare chocolate ganache.
    8. Let blondies cool at room temperature before cutting.
    9. Spread a very thin coat of chocolate ganache on surface and top with caramelized almonds if desired.
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    Steviacane Blondies

    Products Used
    0
    0
    14
    Steviacane Blondies
    Por Chef Eddy Van Damme
    Tiempo de preparación:
    20m
    Tiempo de cocción / cocción:
    35m - 40m
    Rendimiento:
    24 cuadrados

    Blondies son semejantes al brownies pero ofrece un sabor diferente. Estas blondies reemplaza el azúcar con Steviacane para bajar la cantidad del azúcar.

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • 3 barras de mantequilla sin sal, suave
    • 1 3/4 tazas de Dixie Crystals Azúcar Steviacane
    • 2 cucharadas de melaza de caña de azúcar o miel de abejas
    • 3 huevos grandes
    • 1 cucharada de extracto de vainilla
    • 1 cucharadita de sal
    • 1/4 taza de suero de leche
    • 3 3/4 tazas de harina multiuso sin blanquear*
    • 1/2 cucharadita de bicarbonato
    • 1/2 cucharadita de crema de tártaro
    • 2-3 tazas de pacanas o nueces picadas
    • 1 taza de trocitos de chocolate blanco (use trocitos de chocolate blanco hechos con chocolate autentico)

    *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Caliente el horno a 350° F.
    2. En un envase mezcle la mantequilla hasta que quede bien cremosa. Añada la Steviacane y la melaza o miel.
    3. Añada los huevos uno a uno batiendo y limpiando el interior del envase cada vez que añada ingredientes. Añada la vainilla, la sal y el suero de leche.
    4. Cierna juntos la harina, el bicarbonato y el cremor tártaro y añada a la mezcla anterior. No mezcle demasiado. Añada los ingredientes restantes y mezcle hasta que se incorporen.
    5. Esparza la mezcla en un molde para hornear de 11” x 17” pulgadas forrado con papel de pergamino o engrasado.
    6. Hornee a 350°F (180°C) hasta que el centro este cocido, de 35 a 40 minutos.
    7. Deje enfriar a temperatura ambiente antes de cortar.
    8. Si desea, puede extender una capa delgada de ganache de chocolate sobre la superficie y adornar con almendras caramelizadas.

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